A slight air of lemon tart, the base made of very crumbly feuillantine, and a very rich and generous lemon curd.
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This dessert seduces with its perfect marriage between the spicy acidity of lemon and the enchanting sweetness of white chocolate. .
It is also possible to serve this dessert in verrines... each spoonful is an exquisite fusion of the fresh acidity of lemon, the sweetness of white chocolate and the crunchy texture of feuillantine..
A creation inspired by Cyril Lignac to amaze your taste buds and delight lovers of gourmet desserts..
Bon appétit !