A main course for any occasion, featuring braised white ham served with a balsamic vinegar sauce, topped with lightly browned duchesse potatoes.
Set 1 tray of your choice
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Set 3 Plateaux au choix
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Set 4 Plateaux Circulaires
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A culinary tradition and a comforting dish: braised ham with old-fashioned mustard, topped with irresistible Duchesse potato and onion compote with balsamic vinegar.
It's a symphony of classic flavors that evokes the comfort of timeless family meals. The ham, carefully braised with old-fashioned mustard, offers infinite tenderness and an explosion of rustic flavors. Each bite is a tribute to culinary tradition, a celebration of savoir-faire that transcends generations.
Duchesse potato, pipped with the unrivalled precision of the MULTIDOUILLE, add a touch of elegance to this comforting dish. Their soft texture on the inside and crispness on the outside create a perfect contrast with the succulence of the ham, bringing effortless sophistication to this culinary experience.
To top it all off, an onion compote with Balsamic, rich in flavor and depth, completes the dish. The caramelized onions add a sweet and tangy note, perfectly balancing the robustness of the ham and the delicacy of the Duchesse apples.
More than just a tasty treat, this dish embodies tradition at every stage of its creation. The MULTIDOUILLE facilitates the preparation of Duchesse potato , transforming each bite into a culinary work of art, where the simplicity of ingredients blends perfectly with modern technology.
Whether it's for a warm family gathering or simply to take a comforting break, our braised ham with old-fashioned mustard, accompanied by Duchesse potato and Balsamic onion compote, offers a culinary experience that transcends time. Let yourself be carried away by the nostalgia and authentic pleasure of traditional cuisine.