Who could resist?
An ultra-light cocoa muffin with Nutella icing. Some fruit to ease the conscience...
Chocolat Muffins
85 g flour 50 g cocoa powder 1 tsp bicarbonate of soda ¼ tsp fine salt 115 g butter 200 g caster sugar 2 large eggs at room temperature 120 g whole milk 120 g water
Nutella Icing
230 g butter at room temperature 270 g powdered sugar 200 g Nutella 1 teaspoon vanilla extract 20 g single cream
Dive into chocolate ecstasy with our irresistible Nutella cupcake, a true declaration of love for sweet lovers! Imagine a moist chocolate muffin, deliciously rich and tender, ready to reveal its most indulgent secrets with every bite.
But that's not all - our culinary masterpiece is crowned with a sumptuous Nutella icing, applied with the perfect precision of our magic utensil, the MULTIDOUILLE. With its ease of use, this ingenious nozzle guarantees an elegant, quick and above all even finish, giving each cupcake an appearance as ravishing as its taste.
Whether you're celebrating a special occasion, satisfying a sudden sweet tooth, or simply brightening up your day, our Nutella cupcake is the answer to all your sweet desires.
The MULTIDOUILLE facilitates the creation process, transforming each cupcake into a work of pastry art worthy of the finest patisseries.